Carciofi alla romana (3)
Carciofi alla romana (3)
Carciofi alla romana (3)
5
1
Stefano Moraschini
Carefully clean the artichokes, cut the stem and put the Corollas to soak in salted water with lemon.
Private filament stalks harder and tritaleli with garlic, a bunch of parsley, salt and pepper.
Drain artichokes well and fill with the mixture.
Place in a baking dish, pour in two cups of water, sprinkled with a little olive oil and cook covered for at least an hour.
Serve warm with mint leaves.
Calories calculation
Calories amount per person:
146
Ingredients and dosing for 4 persons
License
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