Black cabbage soup and cornmeal
Instructions
FRY onion in oil and finely chopped carrot.
When they took United color cabbage cut into very thin strips.
Stir to season the vegetables.
Add about a quart of water and simmer for an hour.
Then add to rain so much cornmeal you need because the liquid thickens.
Adjust salt and pepper.
Cook for a quarter of an hour stirring.
Serve.
Ingredients and dosing for 4 persons
- 1 black cabbage
- 1 carrot
- 1 stalk of celery
- 4 tablespoons of olive oil
- Yellow flour
- Salt
- Pepper