Poached eggs with peas
Instructions
In a saucepan melt the butter and let dry chopped onion.
When you become transparent add the peas, stir well, then adjust insaporiscano for salt and add a little pepper.
Wet your hair with warm water, cover and cook for about 20 minutes over low heat.
In a pan bring water and vinegar to a boil, then simmer and sgusciatevi lasciandovele eggs for three minutes.
Helping you with a pierced blade make sure that the egg white congeal around the yolk.
Arrange the peas on a serving dish, lay eggs on top and serve.
