Birds escaped
Instructions
This is a dish prepared by Hunter's wife returned empty-handed .
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Cut the pork loin into thin slices that I lay back on the countertop; the guarnisco with a thin slice of branzi, a prosciutto and a leaf of Sage.
I scroll forming rolls that wrap with a slice of bacon and this riddle now gets with a toothpick, to which end I put a leaf of Sage.
Soffriggo In a pan the onion, finely chopped, with butter and oil, saying the rolls to cook for 10 minutes, when turning them until they are colored; Add the tomatoes, cut into small cubes.
Cover the Pan and leave to cook for about half an hour, stretching with broth as it dries.
On each plate put a generous slice of polenta, two or three birds; to the sauce, also on polenta, sandwiched in the Center with the spoon to contain it.
Ingredients and dosing for 4 persons
- 400 g of pork loin
- 200 g of cheese branzi
- 50 g of sliced bacon
- 50 g of sliced cooked ham
- 500 g of ripe tomatoes peretti
- 50 g of butter
- == 1 small onion
- Olive oil extra virgin
- Broth
- Salt
- 1 sprig of sage