Trout in the pot
Trout in the pot
Trout in the pot
5
1
Stefano Moraschini
Take the pot and fill it with 2 1/2 litre of water and add 3 tablespoons of vinegar and 2 teaspoons salt.
Cut into slices of onions, leeks, carrots and celery and put together in the water.
Bring to the boil over a medium heat and place the trout.
Let the whole thing on a low temperature heat for about 8 minutes.
Calories calculation
Calories amount per person:
394
Ingredients and dosing for 4 persons
License
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