Turkey stuffed with fries

Private the Turkey of the ingredients, put them in a saucepan with an onion, peeled and divided into four, Laurel and as much water as you need to cover everything and bring to a boil at moderate heat.

At this point, close the jar and let it simmer for 1 hour.

Melt gently in a pan 40 g butter and soffriggetevi the second finely chopped onion, moderate heat, until lightly golden, then put it in a large mixing bowl.

When the ingredients are ready, drain, reserving broth, and mix the fried onion.

Add the chopped garlic, meat, bread crumbs, Sage, zest and the juice of half a lemon and mix until mixture is homogenous.

Finally add the beaten egg and sprinkle with salt and pepper.

Stuffed the Turkey with the mixture preparation, stops with a toothpick the flap of skin of neck and abdominal cavity to prevent the filling from spilling during baking, then place the bird in a roasting pan containing easily.

Sprinkle with rest of melted butter, sprinkle with salt and pepper and bake in a preheated oven (180 degrees) for 3 hours and 15 minutes.

When the Turkey is golden, cover with a sheet of aluminum foil so that it does not darken too; occasionally sprinkle with his cooking.

When there are 1 hour and 30 minutes at the end of cooking, place in baking dish Peel fries too.

In the end, remove the Turkey from the oven, let it stand for 10-15 minutes, then transfer it to a serving dish and contornatelo with the fries.

Garnish with the sprig of watercress and serve piping hot with cranberry jelly, baby carrots, baby Brussels Sprouts with almonds and a sauce prepared by mixing the cooking of the meat with a ladle of broth ingredients.