Turkey ham
Instructions
Flour the slices of Turkey, Brown in a pan with the butter, salt and pepper, add the wine and let evaporate, add 2 tablespoons of water and lemon juice, Cook for 15 minutes, transfer the Turkey slices on a serving dish, sprinkle with diced ham and chopped parsley, sprinkle with the sauce.
Ingredients and dosing for 4 persons
- 10 slices turkey breast
- 50 g of butter
- 1 glass white wine
- 100 g of ham
- Flour
- 1 sprig of parsley
- 1 small lemon
- Salt
- Pepper