The pomegranate turkey
The pomegranate turkey
The pomegranate turkey
5
1
Stefano Moraschini
Clean the Turkey (with giblets), wash it, mend it with salt, pepper and half butter; tie it outside.
Lay down in a baking dish, add the remaining butter, olive oil, Sage and cook in the oven for 3 hours at medium heat.
Sprinkle it occasionally with cooking.
Pour over half the juice of a pomegranate.
When cooked cut it into pieces, drizzle with hot sauce of offal, garnish with pomegranate kernels.
Calories calculation
Calories amount per person:
655
Ingredients and dosing for 6 persons
License
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