Milk chocolate to the stew of ravenna
Instructions
Place the meat in a pan and cover it with milk; Add 2 cups of rum, smells, chopped 1 tablespoon tomato sauce, salt.
To marinate the meat for 5-6 hours; transfer over heat and simmer for 5 hours.
Always on move meat over low heat in a saucepan with butter, broth sifted and stories, until onions cooking of onions.
Ingredients and dosing for 4 persons
- 800 g of rump steak romagnolo
- 250 g of new onions
- 60 g of brisighella olive oil
- 1 tablespoon of tomato sauce
- Milk
- 2 cups of rum
- Onion
- Carrot
- Celery
- Basil
- Salt