Spinach gnocchi with spinach
Instructions
Cut the bread into pieces, put it in a bowl, cover with milk and let it soften.
Clean the spinach and boil them with just water washing and a pinch of salt, then strizzateli well, chop and transfer it into a bowl.
Add the bread, well wrung out and passed to Mashers, flour and eggs, beaten with a pinch of salt and pepper to taste, and mix well.
Pour the mixture in spoonfuls in a casserole containing boiling salted water and cook until dumplings rise to surface.
Toss with the butter, in which you browned the chopped onion and Sage, and Parmesan cheese to taste and serve.
The traditional spaghetti with tomato sauce, typical of the emilia romagna region, have not in the mix, spinach and are seasoned in other ways, such as with sausage sauce or gravy with mushrooms.
