Spinach alla romana
Spinach alla romana
Spinach alla romana
5
1
Stefano Moraschini
Clean, Wash spinach well, boil them with half a glass of salted water, drain and squeeze well.
Soak the raisins in a little hot water.
In a pan with butter and a little oil, fry the garlic; Tipping, place spinach, drained raisins, pine nuts, let stand for 10 minutes and serve hot.
Calories calculation
Calories amount per person:
478
Ingredients and dosing for 4 persons
License
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