Colourful kebabs
Instructions
Divide meat and bacon in eight nuts each, cut the bacon.
Peel the onions and cut them into rings rather thick.
Divide half the tomatoes, sprinkle the pretzels, turn upside down because they lose water.
Prepare the skewers, strung on each tomato half, a nut of bacon, a slice of onion, meat, die an olive, bacon, onion, meat, olive, tomato.
Ungeteli with oil and cook them on the grill, turning them until they are half-cooked.
Sprinkle the pretzels, pepateli and serve immediately very hot.
Ingredients and dosing for 4 persons
- 400 g of beef tenderloin
- 200 g of lean bacon (200 g pieces)
- 4 small tomatoes
- 2 onions
- Green olives
- Olive oil
- Salt
- Pepper