Spaghetti with Cauliflower (2)
Instructions
Then drain the tomatoes for 10 minutes.
Make Brown a clove of garlic in a pan with oil and delete it.
Put the shredded aggiughe oil, drained and crushed tomatoes and some chopped chilli.
Cook for 5 minutes after.
Boil a pot of water and add salt.
Throw the dough.
Five minutes before cooking pasta add the tops of cauliflower and finish baking.
Serve the pasta in a large bowl with the tomato sauce at aggiughe.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 300 g of florets of cauliflower
- 6 aggiughe in olive oil
- 400 g of peeled tomatoes
- 1 clove of garlic
- 3 tablespoons of parmigiano-reggiano
- 4 tablespoons of olive oil extra virgin
- Hot pepper
- Salt