Abbacchio alla cacciatora

Abbacchio alla cacciatora
Abbacchio alla cacciatora 5 1 Stefano Moraschini


Cut the lamb into small pieces.

In a pan melt the anchovy oil, two water and de-boned, adding the garlic.

As soon as the garlic is put into the pan the complexion abbacchio, season with salt and pepper, add the chopped chilli and fry gently to open flame, stirring constantly.

When the lamb is browned, add 1/2 glass of wine and 1/2 cup of vinegar.

Cover the Pan, lower the flame and then finish cooking.

Serve hot.

Abbacchio alla cacciatora

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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