Cuttlefish in zimino
Cuttlefish in zimino
Cuttlefish in zimino
5
1
Stefano Moraschini
Chop onion, carrot, celery and parsley and season all over with the oil.
As soon as the mixture takes squid United color clean, washed and cut into pieces, add salt and pepper and stir carefully to make good seasoning the fish.
When the cuttlefish is well browned add boiled and chopped spinach and cook 1/2 hour: cuttlefish should be soft.
Calories calculation
Calories amount per person:
402
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
