Demi-glace sauce (2)

Demi-glace sauce (2)
Demi-glace sauce (2) 5 1 Stefano Moraschini


The doses are for 50 cl of salsa.

Rather small pieces cut meat, coarsely sliced vegetables and smells and cut dadolini ham fat and lard.

Put these ingredients together with the oil in a pan, and let Cook in the oven at 160 degrees the meat and bones.

Combine all vegetables and smells, the pepper, and let Brown.

Squirt 1/2 with a glass of dry white wine and just evaporated wine add the flour and stir it very well.

Let's toast it all for a few minutes, then rinsed again with the remaining wine, pour all the water and add the salt.

Let boil, always in the oven, reduced focus for 3 hours.

Add the dried mushrooms softened in warm water and well wrung and cook for 1/2 hour more.

Remove the bones and meat and pass it all through a fine sieve.

Put on the heat the sauce, letting it cook for about an hour and a half, because well, while clouds will keep aside the meat.

Pass the sauce through a back pass.

Allow to cool and put it in the refrigerator.

Demi-glace sauce (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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