Mustard sauce (2)

Mustard sauce (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a bowl diluted mustard with vinegar, then add the oil, the anchovies, pepper and salt.

Mix and let stand in a cool place.

Advisable on boiled cauliflower.

Calories calculation

Wine vinegar (2)
Anchovy fillets (10)
Olive oil (450)
Pepper (1)
Salt (1)
Mustard powder (15)

Calories amount per person:

119

Ingredients and dosing for 4 persons

50 g of olive oil
2 anchovy fillets
1 tablespoon of wine vinegar
1 teaspoon of mustard powder
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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