Green risotto
Green risotto
Green risotto
5
1
Stefano Moraschini
Saute chopped onion in 30 g of butter, add the rice, seasoning and pour a little broth.
After 5 minutes add the peas and stir, then bring in hot broth cooked by pouring a little at a time.
Stir in the Basil and parsley, season with salt, add the parmesan and butter, stir and serve.
Calories calculation
Calories amount per person:
623
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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