Rice with Cabbage (2)
Rice with Cabbage (2)
Rice with Cabbage (2)
5
1
Stefano Moraschini
Blanch the cabbage leaves and chopping.
Cook the pork ribs for 20 ' in boiling water, drain and put them aside.
Brown in oil chopped onion, carrot and celery, then add the cabbage and ribs and Brown.
Add the stock, salt, pepper and boil for 20 minutes.
Pour in the rice and let it cook for 15 minutes.
Serve.
Calories calculation
Calories amount per person:
627
Ingredients and dosing for 4 persons
License
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