Rice with capers
Rice with capers
Rice with capers
5
1
Stefano Moraschini
Boil the rice in boiling salted water.
Meanwhile, sauté the chili oil and the garlic, remove the garlic just will be golden and pour into saucepan capers and gherkins, chopped coarsely, add then add lemon juice and herbs.
Drain the rice, pour it in the Pan and skip it lively focus for a few minutes.
Serve hot.
Calories calculation
Calories amount per person:
530
Ingredients and dosing for 4 persons
License
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