Porcini mushroom au gratin
Instructions
Place the mushrooms in a baking dish greased with oil, upside down.
Prepared minced fine with fresh parsley and garlic.
Pour the mixture into a bowl and add 2 tablespoons of breadcrumbs, a pinch of pepper, a pinch of salt, a tablespoon of oil.
Mix well to obtain a sauce that distribute on mushroom caps.
Aromatizzateli also with a pinch of oregano, decorate with a dash of olive oil, and cook in a moderately warm oven (160 degrees) for 15 minutes.
Ingredients and dosing for 4 persons
- 8 hats mushrooms
- 2 cloves of garlic
- 1 sprig of parsley
- 1 pinch of oregano
- 2 tablespoons of breadcrumbs
- 1/2 cup of olive oil
- 1 == Pto Meeting
- 1 pinch of pepper