Tomatoes stuffed with bean curd mousse

Put on a pot with salted water and bring to a boil.

Heat the oven to 200 degrees.

Wash the tomatoes, dry and slice horizontally to 3/4 while holding the upper caps.

With a curved blade svuotateli knife inside, collecting in a bowl pulp and seeds, pureeing, use to prepare a sauce for pasta.

Lightly grease a baking sheet with oil and line the tomatoes dug next to each other.

Lightly sprinkle the pretzels inside.

When the water boils the beans soak and cook for 15 minutes; drain and deprive of the Peel.

Put them in the mixer or in a blender to make a smooth puree and transfer it in a large bowl.

Lightly beat the egg with a pinch of salt and ground pepper; mix it with beans prepared puree, add the parmesan and chopped garlic.

Melt the anchovy fillets in a frying pan with two tablespoons of oil with very low flame.

Anchovy oil spilled in mashed Fava Beans, mix well and incorporated much breadcrumbs as they will get a soft but hard.

Add salt, pepper and, if necessary, transfer the mixture Spoon into a pastry bag fitted with a star nozzle.

Squeeze the mixture of Fava Beans in tomatoes lined up on the baking sheet and place them in the oven already warm for 8 minutes, until the mousse will be slightly Golden.

Then cover with the cups kept aside and rimetteteli in the oven for 5 minutes, until the cups are slightly ' wrinkled '.

Served hot and tomatoes are warm.