TOMATOES STUFFED with 04

05065 PARVEEN minced meat (pumaruoru to gratè) 4 PERSONS INGREDIENTS round tomatoes, 5 8 salted anchovies, a spoonful of chopped parsley, a spoonful of capers under salt, grated bread crumbs, fine olive oil, Basil (or oregano), onion, salt and pepper.

PROCEDURE wash the tomatoes and dry: with a sharp knife cut a slice, the svuotateli from seeds picciuolo,, without removing the Central pulp, then place them upside down on a strainer and let drain for 30 minutes.

Pour a little oil in a pan, place it on the fire and when hot FRY seven spoonfuls of breadcrumbs; then put it in a bowl.

Pour oil in the tagamino and let sauté the finely chopped onion, add the anchovies washed and de-boned, trying to spappolarle well with a fork.

Add the parsley, some chopped Basil leaf (or a pinch of oregano); Brown slowly and then pour these ingredients into the bowl.

Salted lightly, add the capers washed, pepper, mix and add, if the mixture is too hard, a little oil; If it is too soft incorporated more breadcrumbs.

Divide it in tomatoes, slightly spolverizzateli to the surface with breadcrumbs and place in an oiled baking dish, decorate with a little olive oil and place the Pan in the oven (150ø.) leaving it for about 45 minutes.

Use warm or cold.