Meatballs of mackerel
Instructions
Soften the butter and mix it with the pulp of mackerel blended.
Add the sandwich crumbs soaked and squeezed, chopped parsley, nutmeg, salt and pepper.
do many meatballs, put them in flour and FRY in hot oil.
Soften the butter and mix it with the pulp of mackerel blended.
Add the sandwich crumbs soaked and squeezed, chopped parsley, nutmeg, salt and pepper.
do many meatballs, put them in flour and FRY in hot oil.