Meatballs with peas
Meatballs with peas
Meatballs with peas
5
1
Stefano Moraschini
Prepare the dumplings, flour them and put them in a saucepan with oil, butter, bacon and chopped onion.
Sprinkle with the salt, pepper, milk and sprinkle with nutmeg.
Add the boiled peas, add the cognac, take cooking and serving.
Calories calculation
Calories amount per person:
436
Ingredients and dosing for 4 persons
License
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