Piccatiglio

Piccatiglio 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop the meat and the vegetables separately.

Do Brown the veggies and the olives for 10 minutes.

Bake for about 30 minutes and add eggs and broth, stir until the egg will curdle.

Calories calculation

Broth (37)
Chicken meat (224)
Veal (184)
Carrot (22)
Onion (12)
Marjoram (11)
Olive oil (360)
Green olives (28)
Parsley (10)
Salt (1)
Eggs (186)

Calories amount per person:

268

Ingredients and dosing for 4 persons

200 g of veal
200 g of chicken
1 carrot
1 sprig of parsley
4 green olives
2 sprigs of marjoram
2 eggs
2 tablespoons of olive oil
Broth
Salt
1/2 onion

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Piccata in green sauce

Piccilatedde »