Swordfish with olives
Swordfish with olives
Swordfish with olives
5
1
Stefano Moraschini
FRY fish in hot oil, one minute on each side, then keep it aside.
In cooking Saute over low heat, combine chopped onions tomatoes and a pinch of salt.
Saute for 10 minutes, then put the Pan fish and olives.
Season with chili and hold still a minute over heat.
Before serving add the chopped parsley.
Calories calculation
Calories amount per person:
471
Ingredients and dosing for 4 persons
License
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