Mustard partridge
Instructions
Clean and prepare the partridges.
Season with a pinch of salt and pepper, put them in slices of bacon.
In a pan heat three tablespoons of olive oil and a knob of butter, saucepan, partridges in focus quite high.
Pour in a tbsp of broth and cook for 20-25 minutes, they have been wetted with their sauce.
Prepare the sauce: in a bowl, mix a knob of butter with the flour and cream.
half a teaspoon of mustard.
Remove the partridges from pan, put them on the serving dish and keep them warm.
Put into Bowl the mustard butter, add the finely chopped livers and if necessary add a little broth.
Reduce the heat and cook the mixture, stirring constantly until the sauce the right density.
Add a few tablespoons of cream, then heat to moderate heat and serve immediately with the sauce the partridges.
The accompanying wine: Colli Orientali Del Friuli Cabernet DOC, Vino Nobile Di Montepulciano DOC, Cabernet Of Regaleali WINE of Sicily.
Ingredients and dosing for 4 persons
- 2 partridges
- 2 slices of bacon
- 1/2 teaspoon of strong mustard
- A few tablespoons of cream
- Flour
- 1 pinch of chili
- 1 tbsp of broth
- 3 tablespoons of olive oil
- Butter
- 1 pinch of salt