Recipes with partridges

In the following list of recipes you can find 12 recipes made with partridges ingredient.
  • Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...
    Main ingredient: Partridges
  • Clean and prepare the partridges. Season with a pinch of salt and pepper, put them in slices of bacon. In a pan heat three tablespoons of olive oil and a knob...
    Main ingredient: Partridges
  • Brown in 150 g butter 4 partridges clean, wash and dry. Season with salt and cover with boiling water. Let simmer for 1 hour, then add 1 cup of cream, juice of...
    Main ingredient: Partridges
  • Fiammeggiate empty and clean the partridges. Prepare the filling: chop some of the stems of the mushrooms, liver and heart of partridges, stir and add some...
    Main ingredient: Partridges
  • Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...
    Main ingredient: Partridges
  • Purge the partridges and arrostitele butter for 20 minutes. Meanwhile Peel the apples, wash the blueberries and boil them in water; then place them in a...
    Main ingredient: Partridges
  • Clean the partridges; insert inside juniper berries, Rosemary, Sage, tarragon, salt and pepper. Meanwhile, put a saucepan on the stove where the partridges...
    Main ingredient: Partridges
  • Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambĂ© partridges...
    Main ingredient: Partridges
  • The day before cooking the partridges, clean them, fill with a teaspoon of Goose liver; Let then soak in in marsala sauce with a bit of pepper. The next day in...
    Main ingredient: Partridges
  • Maturation: from 6 to 8 days in the lower part of the refrigerator and emptied from the entrails. It is one of the oldest Prep and simple, for a wonderfully...
    Main ingredient: Partridges
  • Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...
    Main ingredient: Partridges