Mustard marinade sauce

Mustard marinade sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.

Calories calculation

White wine vinegar (5)
Olive oil extra virgin (900)
Peppercorns (1)
Shallot (10)
Lemon juice (4)
Dijon mustard (?)

Calories amount per person:

230

Ingredients and dosing for 4 persons

10 cl of olive oil extra virgin
3 tablespoons of white wine vinegar
1 shallot
2 tablespoons of dijon mustard
2 tablespoons of lemon juice
1 teaspoon of peppercorns

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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