Penne norcino style

Penne norcino style
Penne norcino style 5 1 Stefano Moraschini


Put to cook the penne in abundant salted water and, in the meantime, heat oil and Brown the garlic.

Add the anchovy fillets and mash until you reduce cream, then remove the garlic and, away from the fire, add the finely chopped truffle.

Add salt and pepper stirring with a wooden spoon.

Drain the penne nicely al dente and put them in the dish, then seasoned with anchovy sauce and truffle.

Serve the dish hot.

Penne norcino style

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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