Penne Norcino style (2)

Penne Norcino style (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the pasta and, in the meantime, Peel and crumble sausages.

Brown them with a tablespoon of olive oil, sprinkle with wine and when cooked add the cream away from fire.

Season the pasta and serve with grated Parmesan.

Calories calculation

Cooking cream (510)
Pasta pennette type (1176)
Sausages (1805)
White wine (56)

Calories amount per person:

3547

Ingredients and dosing for 1 person

350 g of type pasta pennette
5 sausages
1 pack of cooking cream
1/2 cup of white wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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