Green pens (4)
Green pens (4)
Green pens (4)
5
1
Stefano Moraschini
Clean, wash, chop parsley and put it aside.
Cook the penne in a pot with salted water that you have brought to a boil.
Meanwhile, fry the sausage in a pan with 3 tablespoons of oil.
Drain oil and put it in a saucepan combine the cream and shredded cheese.
Add salt and pepper, mixing well the mixture and heat over low heat.
Drain the pasta, pour into a bowl, add hot chopped parsley and sauce.
Mix well and serve.
Calories calculation
Calories amount per person:
956
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
