Crab penne
Instructions
Heat the oil in a saucepan with the garlic peeled and chopped parsley; combine the crab meat into small pieces, let flavour, stir and sprinkle with pepper, add chopped tomatoes, salt, Cook for 15 minutes, switch to Blender, put in a pan, pour le penne cooked al dente, sprinkle with pepper, stir and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne
- 300 g of canned crabmeat
- 400 g of peeled tomatoes
- 2 cloves of garlic
- Parsley
- Garlic
- Salt
- Pepper