Potatoes in white sauce
Instructions
Boil the potatoes in their skins.
Peel them, cut them into slices, raccoglietele in a bowl and keep warm.
Prepare white sauce now.
Mince the shallots, collect them in a saucepan, cover with wine and a little water, put on the heat and bring to a boil at medium heat.
Lower the heat and reduce the liquid by half.
Set aside, add salt, pepper, let cool the mixture, then add the butter.
Stir and put back on the fire pounded the compound with a small whisk until it reaches a soft consistency.
Withdrawn, add plenty of chopped parsley and some shredded stems of chives.
Mix well and pour the white sauce over hot potatoes.
Ingredients and dosing for 4 persons
- 700 g of potatoes
- 150 g of butter
- 2 small shallots
- 10 cl of dry white wine
- Abundant of chopped parsley
- Some stems of chives
- Salt
- Pepper