Rosemary potatoes (3)
Rosemary potatoes (3)
Rosemary potatoes (3)
5
1
Stefano Moraschini
Wash the potatoes well and put to boil in a pot of cold water, add a tablespoon of salt for each quart of water.
Half-cooked (the teeth of the fork will come, but with difficulty) drain, peel them, cut them to pezzetti rather big and let them Cook slowly in a pan with oil, garlic cloves, Rosemary, salt, pepper and a little broth to prevent from sticking to the bottom of the pan.
Serve hot or warm on the table.
Calories calculation
Calories amount per person:
454
Ingredients and dosing for 4 persons
License
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