Rosemary potatoes (4)
Rosemary potatoes (4)
Rosemary potatoes (4)
5
1
Stefano Moraschini
Boil the potatoes, drain and cut into small pieces.
Brown garlic in oil in a large saucepan.
Combine the potatoes, sprinkle with salt, add the Rosemary and seasoning.
Calories calculation
Calories amount per person:
404
Ingredients and dosing for 4 persons
License
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