Rosemary vinegar
Rosemary vinegar
Rosemary vinegar
5
1
Stefano Moraschini
Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt.
Bring slowly to a boil.
Let cool, filtered and bottled.
For game and red meat.
Calories calculation
Calories amount per person:
9
Ingredients and dosing for 4 persons
License
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