Rosemary potatoes (2)
Rosemary potatoes (2)
Rosemary potatoes (2)
5
1
Stefano Moraschini
Peel the potatoes and cut them into cubes, then pour into a pan with 12 tablespoons of olive oil and garlic.
Fry over high heat.
Join the Sage, Rosemary, a rub of nutmeg, salt and pepper.
Cook for 30 minutes over low heat.
Calories calculation
Calories amount per person:
1318
Ingredients and dosing for 4 persons
License
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