Pasta and peas
Instructions
Melt the butter, then add the finely sliced onion, Diced Bacon.
Combine the peas and saute for 10 minutes, add the tomatoes, salt and bring to a slow cooker.
Boil the pasta and blend with the peas, then season with salt and pepper.
Ingredients and dosing for 4 persons
- 400 g of any type pasta
- 300 g of frozen peas findus
- 250 g of peeled tomatoes
- 80 g of butter
- 1 onion
- 100 g of bacon
- Salt
- Pepper