Pasta with radicchio
Instructions
Peel the shallots, slice the veil and wish in a pan with butter and 4 tablespoons of water for 10 minutes and covered container.
Combine the radicchio into strips and cook for a few minutes on the fire and add the cream, 1 pinch of salt, grated nutmeg and ground pepper.
Reduce for 4 minutes.
Cook pasta al dente, season it with the sauce and toma to flakes.
Ingredients and dosing for 4 persons
- 400 g of type pasta tips
- 2 heads of radicchio di treviso
- 4 shallots
- 20 cl of creme fraiche
- 100 g of toma
- 1 rub of nutmeg
- 20 g of butter
- 1 == Pto Meeting
- Minced 1 of pepper