Pasta with Artichokes (Pasta Ai Carciofini)
Instructions
Saute garlic and chopped onion with oil, then add the tomatoes, salt, pepper shakes, Cook for about 20 minutes and add the artichokes, cut into segments.
Cook pasta al dente in salted water, season it with the prepared sauce and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta celery
- 350 g of peeled tomatoes
- 8 artichokes in olive oil
- 1 clove of garlic
- 1 onion
- 5 tablespoons of olive oil
- Salt
- Pepper