Pasta with artichokes (4)

Pasta with artichokes (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean and split to segments artichokes, place them in a pan, season with garlic and oil.

Cook for 30 minutes, adding a little hot broth; at the end add the cream and mix well.

This season the sauce with penne cooked al dente, adding butter and grated abundant grain.

Calories calculation

Garlic (12)
Broth (37)
Butter (752)
Artichokes (85)
Grated parmesan cheese (350)
Olive oil (1080)
Cream (160)
Type pasta penne (1344)

Calories amount per person:

955

Ingredients and dosing for 4 persons

5 artichokes
2 cloves of garlic
3 tablespoons of olive oil
Broth
1/2 cup of cream
400 g of type pasta penne
Butter
Abundant of grated parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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