Pasta with artichokes (3)

Pasta with artichokes (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare a mixture with oil and chopped onion.

Add the artichokes and cook for 15 minutes.

Add the chopped tomatoes, add salt and cook for 30 minutes.

Boil, drain the pasta and dress with the sauce.

Calories calculation

Artichokes (170)
Onion (24)
Olive oil (1350)
Pasta pasta type (1344)
Peeled tomatoes (64)
Salt (1)

Calories amount per person:

738

Ingredients and dosing for 4 persons

400 g of type pasta pasta
10 artichokes
400 g of peeled tomatoes
1 glass of olive oil
1 onion
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Pasta with artichokes (2)

Pasta with artichokes (4) »