Pasta with artichokes
Instructions
Peel and cut the artichokes into wedges Season the oil with the garlic and cook for 25 minutes, adding a little hot broth.
At the end add the cream.
Cook the penne al dente, drain and coat with the sauce prepared by combining fresh butter and grated Parmesan cheese.
Ingredients and dosing for 4 persons
- 4 artichokes
- 2 cloves of garlic
- 3 tablespoons of olive oil
- Little of broth
- 1/2 shot of cooking cream
- 400 g of type pasta penne
- Butter
- Grated parmesan cheese
- Salt