Pasta with anchovies and tomatoes
Instructions
In a pan over gentle make ' dissolve ' in olive oil (one more good) 3 cloves garlic, chopped fine, chili pepper, chopped anchovies, 6 a bit of chopped parsley (little).
When everyone has taken a ' creamy ' (helps the crushing compound with a fork during cooking) add a can of peeled pinching a bit.
Do you cook for benino stirring occasionally, when cooked, combine a little olive oil and a handful of chopped parsley.
Condisci saltandola pens in this sauce and adding a generous handful of Parmesan.
If you can accompany with a robust red wine.
Ingredients and dosing for 4 persons
- Olive oil
- 3 cloves of garlic
- Hot pepper
- 6 anchovies
- Parsley
- 1 box of peeled tomatoes
- 1 handful of parmigiano