Past red
Past red
Past red
5
1
Stefano Moraschini
Chop onion, leek and garlic and seasoning in a saucepan with 20 g diced carrot, courgette, celery and bell pepper and combine the chopped.
Add the tomatoes and cook for 5 minutes.
Sprinkle with 1 1/4 l of broth and cook for 30 minutes over low heat, covered.
Add salt when cooked and blend before serving.
Calories calculation
Calories amount per person:
431
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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