History of verdura
History of verdura
History of verdura
5
1
Stefano Moraschini
Brown with a sauteed onion, garlic, olive oil and butter, diced fennel and pumpkin into cubes.
Sprinkle with 1 tablespoon flour, add the broth and cook for about 1 hour.
Blend everything, heat, combine the egg yolk diluted with milk, sprinkle with salt and serve with croutons.
Calories calculation
Calories amount per person:
761
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
