Millet Soup (Minestrina di Miglio)
Millet Soup (Minestrina di Miglio)
Millet Soup (Minestrina di Miglio)
5
1
Stefano Moraschini
Finely chop the vegetables and let them dry in the butter and 3 tablespoons oil sweet focus.
Join the best and make it stand for about 10 minutes over low heat.
Pour the boiling stock and cook for another 20 minutes.
Add salt.
Before serving sprinkle with remaining butter in flakes and grated grana.
Calories calculation
Calories amount per person:
514
Ingredients and dosing for 4 persons
License
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