Breed soup alla romana
Instructions
Pre-cut the breed, put in pot with 2 cloves of garlic, onion, carrot, celery, 3 l of water and boil for 2 hours skimming often.
Make a mixture with anchovy and parsley; Brown garlic in oil, delete it and add the chopped, sauce, broccoli pieces, salt, pepper.
To flavour.
Join the race when the soup broccoli are tender, bring to the boil, then add the chopped and cooked fettuccine.
Ingredients and dosing for 4 persons
- 1 1000 g breed
- 500 g of broccoli
- 200 g of type pasta fettuccine
- 4 cloves of garlic
- 1 onion
- 1 carrot
- Celery
- Parsley
- 1 anchovy
- 3 tablespoons of olive oil
- Tomato sauce
- Salt
- Pepper